GLUTEN FREE RECIPE REVEALED: PANCAKES HAVE NEVER TASTED SO GOOD!

This is an absolutely delicious pancake recipe. I literally get excited just thinking about it! And yes…it’s gluten free and flour-less too.

Basic Recipe:

2 eggs scrambled in bowl

1 ripe banana, mushed and scrambled in with the eggs

1 tsp of coconut oil (line the frying pan)

Handful of blueberries (optional)

1 tsp of cinnamon (optional)

1 tsp of vanilla extract (optional)

1-2 tbsp of water

*More coconut oil can be lightly glazed on top of the pancakes and cooked on a low heat to add a crispy touch!

Advanced Recipe:

2 eggs scrambled in bowl

1 ripe banana,  mushed and scrambled in with the eggs

1 tsp of coconut oil (line the frying pan)

Handful of blueberries (optional)

1 tsp of cinnamon (optional)

1 tsp of vanilla extract (optional)

1/4 cup almond butter, first mixed with banana, and then scrambled together into the eggs

1 tsp of baking powder

2-3 tbsp of coconut or almond milk or water

*More coconut oil can be lightly glazed on top of the pancakes and cooked on a low heat to add a crispy touch!

Pour silver-dollar-sized portions 1 at a time to make an awesomely delectable sextastical healthy pancake stack!

Stay Hungry - Recipes